Approx. Rs 90,000 / UnitGet Latest Price
|Max working temperature||10 Degree C|
|I Deal In||New Only|
|Compressor Warranty Period||1 Year|
Deep-freezing is an industrial technique which involves cooling rapidly and brutally (a few minutes to an hour) food by exposing them intensely to temperatures from -30 ° C to -50 ° C, until the product core temperature reaches -18 ° C. With this process, the water contained in the cells is finely crystallized.